Valentines Dinner @ The Bad Apple
Friday, February 13 @ 7:00pm
Saturday, February 14 @ 6:30pm
An evening meant to sip, savor and linger. Two nights, four courses, one incredible guest chef. Chef Lilly of Rustic Roots Olive Oils and Lilly Valley Inn guest chefs at The Bad Apple this Valentine's - optional wine pairing (Altillo Vineyards), cocktails and a VIP photo experience are all available. Tickets go on sale January 13!
The Menu (with optional wine pairings):
- First Course: Goat Cheese and Fig Tartlet, paired with a slightly sparkling Chardonel and apple blend
- Second Course: Warm Mediterranean Lentil Salad, paired with a crisp Viognier
- Third Course: Pork Tenderloin with a Mustard Pan Sauce, served with Fingerling Potatoes, paired with an award winning French-style oak Chardonnay
- Fourth Course: Mini Creme Brulee Cheesecake, paired with a sweet Traminette blend
Cash or Venmo accepted for additional wine and cocktail purchases. Proceeds to benefit Last Call Animal Foundation.
Click below for dinner tickets and learn more about the wine pairing and VIP experiences.
